Goat Meat and Cabbage stew

Ingredients 5 lbs of Goat meats (with bone in skin on) 1 Medium head size of Cabbage 2 Green bell Peppers Chopped 3 Individual green onions chopped 6 Individual Habanero Peppers 6 Whole Garlic (Peeled) 2 Tablespoon ginger chopped 3 Tablespoon Oil ½ Teaspoon Curry Powder ½ Tablespoon Salt and Peppers taste and seasoning 1... Continue Reading →

Green Hot pepper Sauce

Ingredients 8 Cups of green habanero peppers 1 head of garlic peeled 2 small onions roughly chop 1 tablespoon salt 2 teaspoon curry powder ¾ cup oil Start by watching peppers, them place in a pot with the garlic, the onions and about 1 cup water and bring it to boil for about 10 minutes.... Continue Reading →

Fry Kala( Puff Puff)

Ingredients 3 Cups Flour ¾ Cup Sugar 2 Teaspoon Active Dry Yeast (About 7g package in size) 2 Teaspoon Salt ½ Teaspoon Nutmeg 2 ½ hot water In a large bowl to fit all the ingredient and to allow the dough to rise. combine the flour, the yeast, the salt, the sugar, the nutmeg and... Continue Reading →

“Kala jaw”

Kala! I remember growing up as a kid, one of my cousin named me “Kala jaw” cause of the way my face is naturally made with high wonderful cheek bones that when, I smile it shows more. When you are young and recognize beauty, sometime some kids don’t know how to show positive praises, but... Continue Reading →

Potatoes Greens Soup

For this soup, this time it was hard for me to get the precise measurement for the sweet potatoes greens. My estimation for the greens is about 4 to 5 bundle of leafy sweet potatoes leaves greens. ( you can substitute for about 5 to 6 leafy spinach bundle greens). Like, I said before Liberian... Continue Reading →

Easy Pancakes

Easy Pancakes 1 Cup Flour 1Tsp Baking Power 1 Tsp Salt 1Tbsp Sugar 2 Eggs ( Medium size) ½ Cup Milk 1 Tbsp Oil The best way to remember pancake receipt, just imagine you need one of every ingredient in this receipt. In my house pancakes are on the menu almost every morning. My kids... Continue Reading →

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