Goat Meat Pepper Soup

Ingredients 10 lbs of Goat meats (with bone in skin on) 8 Individual Habanero Peppers I Head of Garlic Peeled 2 Medium Onions roughly chop 1 Tablespoon salt 1 Big Piece of Ginger (Peeled and Cut) ½ Cup cilantro herd chopped ½ Cup of Green chopped 1Tablespoon of Chicken flavor bouillon ( I used the... Continue Reading →

Goat Meat and Cabbage stew

Ingredients 5 lbs of Goat meats (with bone in skin on) 1 Medium head size of Cabbage 2 Green bell Peppers Chopped 3 Individual green onions chopped 6 Individual Habanero Peppers 6 Whole Garlic (Peeled) 2 Tablespoon ginger chopped 3 Tablespoon Oil ½ Teaspoon Curry Powder ½ Tablespoon Salt and Peppers taste and seasoning 1... Continue Reading →

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